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Nut & Seed Loaf GF
Pickup available at Shop location
Usually ready in 24 hours
Our house-made gluten-free nut and seed loaf mix — the same hearty, grain-free-style bread as our original but made with rolled buckwheat instead of oats for a fully gluten-free option. Combine with coconut oil, maple syrup and water, press into a loaf tin, rest for 20 minutes, then bake. The psyllium husks and chia seeds bind everything together for a dense, satisfying, sliceable loaf. Perfect toasted with avocado, nut butter or smoked salmon.
Made in-house by Foundation Bulk Foods. Made with organic ingredients. Contains tree nuts. Suitable for vegan, dairy-free and gluten-free diets. Packed in a facility that handles nuts, seeds, gluten, soy and sesame.
Ingredients
*buckwheat *psyllium husk, pumpkin seeds, sunflowe seeds, linseeds, *chia, walnuts, almonds, celtic sea salt
