GF Pasta Fusilli - Quinoa & Rice

Certified organic gluten-free fusilli pasta by Olive Green Organics, made from quinoa and rice flour. A high-protein, gluten-free pasta with a mild flavour and good texture. Works well with any pasta sauce — bolognese, creamy mushroom, pesto or a simple olive oil and garlic.

Certified organic. Suitable for vegan, dairy-free and gluten-free diets. Packed in a facility that handles nuts, seeds, gluten, soy and sesame.