Chana Dal Recipe Base

Our house-made chana dal mix — a fragrant, protein-rich Indian-style dish ready to cook in one pot. Organic chana dal and red lentils are blended with coconut milk powder and an aromatic spice mix including coriander, cumin, cardamom, garam masala and curry leaves. Just toast the spices in oil or ghee, add stock and water, and simmer for 40 minutes. Serve with basmati rice or roti.

Made in-house by Foundation Bulk Foods. Made with organic ingredients. Suitable for vegan, dairy-free and gluten-free diets. Packed in a facility that handles nuts, seeds, gluten, soy and sesame.