GF Pasta Fusilli - Amaranth & Rice

Certified organic gluten-free fusilli pasta by Olive Green Organics, made from amaranth and rice flour. A nutritious alternative to wheat pasta with a slightly nutty flavour and firm texture that holds its shape well in sauces. Great with pesto, bolognese or tossed through a salad.

Certified organic. Suitable for vegan, dairy-free and gluten-free diets. Packed in a facility that handles nuts, seeds, gluten, soy and sesame.