GF Pasta Fusilli - Quinoa Rice & Vegetable

Certified organic gluten-free fusilli pasta by Olive Green Organics, made from quinoa, rice and vegetable flours. A colourful, nutrient-dense pasta option for the whole family. Holds sauce well and has a satisfying texture. A great way to add extra vegetables into meals, especially for kids.

Certified organic. Suitable for vegan, dairy-free and gluten-free diets. Packed in a facility that handles nuts, seeds, gluten, soy and sesame.