Moroccan Couscous Pilaf

Dinner sorted in five minutes. Our Moroccan Cous Cous is a fragrant, spiced pilaf with sweet currants and toasted almonds, every spice measured and blended for you, so all you add is hot stock. Stir, rest, fluff, and you've got a side that turns simple grilled protein or a tray of roast veg into a proper meal (and it's good enough to eat straight from the bowl).

Hand-blended on the Mornington Peninsula with warming cumin, sumac, sweet paprika, ginger and cinnamon and absolutely no artificial colours, flavours or preservatives, you just add the fresh bits.

How to make it: Heat 1 Tbsp olive oil in a pan, add the mix (holding back the almonds) and stir for 30–40 seconds until fragrant (this step is optional, it just brings out the flavour of the spices). Pour in 375ml hot stock, stir, cover and rest 5 minutes. Fluff with a fork and scatter the almonds over the top.

Serves 4 · Net 240g · Vegan & dairy-free

Ingredients: cous cous (wheat), currants, Celtic sea salt, cumin, almonds, sumac, sweet paprika, onion powder, garlic powder, coriander, ginger, cinnamon.

Allergens: Contains wheat (gluten) and almonds (tree nuts). Made in a facility that also handles tree nuts and gluten.