Sunflower Seeds

Australian-grown raw sunflower seed kernels, a mild, nutty seed that works in just about everything. Add to salads, muesli, granola, trail mix, bread and baking. Blend into homemade seed butter or sprinkle over stir-fries and roast vegetables. A good source of vitamin E, magnesium and selenium. A great nut-free alternative for lunchboxes.

Product of Australia. Suitable for vegan, dairy-free, gluten-free, paleo and nut-free diets. Packed in a facility that handles nuts, seeds, gluten, soy and sesame.