Moroccan Cous Cous — Ready-in-5 Recipe Base
A fragrant, spiced pilaf with currants and almonds, on the table in about five minutes — just add hot stock and fluff.
Anzac Biscuits — Ready-to-Bake Recipe Base
A wholesome take on the classic Anzac — just add coconut oil and maple syrup, roll and bake. Naturally vegan and dairy-free.
Basic Muffin Base — Ready-to-Bake Recipe Base
Your blank canvas for fluffy muffins — add the wet ingredients, fold in your favourite extras, and bake a dozen.
Choc Beet Brownies — Ready-to-Bake Recipe Base
Rich, fudgy brownies with a secret hit of beetroot. Add butter and eggs and you're 25 minutes from a gooey-centred treat.
Chewy Cookies — Ready-to-Bake Recipe Base
Soft-centred, golden-edged cookies from a ready-to-bake base — just add butter and an egg. Make them your own with choc chips, dates or nuts.
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