A wholesome take on the classic. Add coconut oil and maple syrup, roll, and bake — naturally vegan and dairy-free.
What's in the mix: organic khorasan wheat flour, organic coconut sugar, organic rolled oats, coconut, hemp seeds, baking powder (raising agents 450, 500), cornflour.
You'll add at home: 4½ Tbsp melted coconut oil, 4½ Tbsp maple syrup (a splash of milk if the dough's dry).
How to make it: Preheat oven to 180°C. Empty the mix into a bowl and add the coconut oil and maple syrup. Mix to a dough (add a splash of milk if it's dry). Roll into balls and flatten on a lined tray. Bake 10 mins, then cool.
Good to know: Naturally vegan & dairy-free. Contains wheat, oats (gluten). Made in a facility that also handles tree nuts and gluten. Makes 15 serves · Net 445g.
Nutrition (mix as sold)
|
|
Per serve (30g) |
Per 100g |
|
Energy |
540 kJ |
1800 kJ |
|
Protein |
3.4 g |
11.2 g |
|
Fat, total |
5.7 g |
18.9 g |
|
– saturated |
3.4 g |
11.4 g |
|
Carbohydrate |
15.6 g |
52.1 g |
|
– sugars |
6.2 g |
20.7 g |
|
Sodium |
72 mg |
239 mg |
▶ Watch the how-to: Scan the QR code on your pack. [YouTube link — Anzac Biscuits]
