Moroccan Cous Cous — Ready-in-5 Recipe Base
A fragrant, spiced pilaf with currants and almonds, on the table in about five minutes — just add hot stock and fluff.
Anzac Biscuits — Ready-to-Bake Recipe Base
A wholesome take on the classic Anzac — just add coconut oil and maple syrup, roll and bake. Naturally vegan and dairy-free.
Basic Muffin Base — Ready-to-Bake Recipe Base
Your blank canvas for fluffy muffins — add the wet ingredients, fold in your favourite extras, and bake a dozen.
Choc Beet Brownies — Ready-to-Bake Recipe Base
Rich, fudgy brownies with a secret hit of beetroot. Add butter and eggs and you're 25 minutes from a gooey-centred treat.
Chewy Cookies — Ready-to-Bake Recipe Base
Soft-centred, golden-edged cookies from a ready-to-bake base — just add butter and an egg. Make them your own with choc chips, dates or nuts.
four-ingredient-organic-flat-bread
Six homemade organic flat breads for about $1.80, ready in 15 minutes, with four ingredients you probably already have. Cheaper than the packet, better than the packet, and perfect with...
Five Easy Family Dinners for Under $15 (Feeding Four)
Five family-size weeknight dinners - bolognese, dahl, stir-fry, bean chilli and frittata, each under $15 to feed four. Pantry-first cooking that's easy, satisfying, and stretches further than it looks. SEO...
How to Prep a Big Batch of Dried Legumes: The Pantry Habit That Saves You Hundreds
A simple Sunday-afternoon system for prepping a big batch of dried legumes, cheaper, tastier and lower-sodium than tinned. Covers the seven most useful beans and lentils, with cook times, freezer...
