Spicy Lentil Soup — Ready-to-Cook Recipe Base
A hearty, spiced one-pot soup with red and green lentils, brown rice and warming spices already measured — just add stock and simmer.
Chana Dal — Ready-to-Cook Recipe Base
A warming, fragrant split-chickpea dal with the spices already blended — just add stock, water and a little tomato, then simmer.
Moroccan Cous Cous — Ready-in-5 Recipe Base
A fragrant, spiced pilaf with currants and almonds, on the table in about five minutes — just add hot stock and fluff.
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