Smooth, creamy vanilla chia pudding with a collagen boost. A make-ahead breakfast or snack — just add milk and chill.
What's in the mix: organic white chia, red date (jujube) powder, organic coconut milk powder, hydrolysed bovine collagen peptides, vanilla bean powder, Celtic sea salt.
You'll add at home: ½ cup milk of choice (dairy or plant) per 2 tablespoons of mix.
How to make it: Add 2 Tbsp of mix to ½ cup milk. Stir well, rest 5–10 mins, then stir again. Chill and enjoy topped with fresh fruit.
Good to know: Dairy free. Contains collagen, so not vegan or vegetarian. Made in a facility that also handles tree nuts and gluten. Makes 10 serves · Net 200g.
Nutrition (mix as sold)
|
|
Per serve (20g) |
Per 100g |
|
Energy |
400 kJ |
1990 kJ |
|
Protein |
3.9 g |
19.6 g |
|
Fat, total |
5.7 g |
28.7 g |
|
– saturated |
1.4 g |
6.8 g |
|
Carbohydrate |
8.1 g |
40.6 g |
|
– sugars |
1.2 g |
6.0 g |
|
Sodium |
42 mg |
210 mg |
▶ Watch the how-to: Scan the QR code on your pack. [YouTube link — Vanilla Collagen Chia Pudding]
