Seed Crackers — Ready-to-Bake Recipe Base
Crispy, crunchy seeded crackers you season your own way — just add water and your favourite spices, roll thin and bake.
Buckwheat Nut & Seed Loaf — Ready-to-Bake Recipe Base
A dense bread alternative that's wheat- and oat-free, built on rolled buckwheat — just add water and oil, press, rest and bake.
Nut & Seed Loaf — Ready-to-Bake Recipe Base
A dense, satiating loaf and a great bread alternative — no kneading or proving. Just add water and oil, press, rest and bake.
Spicy Lentil Soup — Ready-to-Cook Recipe Base
A hearty, spiced one-pot soup with red and green lentils, brown rice and warming spices already measured — just add stock and simmer.
Chana Dal — Ready-to-Cook Recipe Base
A warming, fragrant split-chickpea dal with the spices already blended — just add stock, water and a little tomato, then simmer.
Salted Caramel Bliss Balls — Blitzed & Ready to Roll
Naturally sweet salted caramel bliss balls — already blitzed, so you just roll and chill. No baking, no fuss.
Moroccan Cous Cous — Ready-in-5 Recipe Base
A fragrant, spiced pilaf with currants and almonds, on the table in about five minutes — just add hot stock and fluff.
Anzac Biscuits — Ready-to-Bake Recipe Base
A wholesome take on the classic Anzac — just add coconut oil and maple syrup, roll and bake. Naturally vegan and dairy-free.
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